I figured it was about time to unveil my Chocolate Chip Cookie Dough Brownies! I've held onto this recipe for many years, and make it on rare occasions. It is such a decadent treat, and if I made it more often, I would weigh a lot more!
Let's get into how to make this cookie dough brownie recipe!
You will want to use my Easy Brownie recipe, and make it according to its instructions. The only difference is that you should double the ganache in the recipe. Use half of it in the brownies as instructed, then set the other half aside. The other half of the ganache will be used on top of the brownies and cookie dough.
If you want your brownies to be a little thinner than mine, bake them in a 9x13 rectangle pan.
These cookie dough brownies use a no egg cookie dough, so it doesn't need to be baked to be safe to eat.
First cream the sugars and butter together until it's a lighter color and fluffy. Add the heavy cream and dry ingredients, and mix until it's well combined. Then add as many chocolate chips as you want!
Now, once the brownies are cooled, use a small offset spatula to spread the cookie dough on top. Try to spread it as even as possible!
After the cookie dough is on, reheat the leftover chocolate ganache until it is a runny consistency, then pour it on top of the cookie dough. Use an offset spatula again to spread the ganache around so it coats the entire top.
You can sprinkle some chocolate chips on top if you would like!
Put the pan in the fridge for about 30 minutes. This will help the ganache set up quicker.
Cut the brownies, and enjoy!
Rich brownies topped with egg-less Cookie Dough and a Chocolate Ganache glaze makes up this decadent treat!
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
Get a fresh delivery of only the goods delivered to your inbox.
Leave a comment