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White Chocolate Blondies

If you love white chocolate, these blondies are for you!

Prep:

5

minutes

Cook:

45

minutes

TOtal:

50

minutes

Ingredients

  • 1 cup butter
  • 8 ounces white chocolate
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon salt
  • white chocolate chips

Instructions

  1. Melt the butter and 8 oz of white chocolate together.
  2. Add the sugar and mix well (it may not fully combine).
  3. Add the eggs and vanilla and mix to combine.
  4. Fold in the flour and salt.
  5. Pour into a prepared 8x8 or 9x9 pan, sprinkle white chocolate chips on top, and bake at 350 degrees F for 45-55 minutes.