Reese's Stuffed Chocolate Chip Cookies

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter
• 4 ounces cream cheese
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• chocolate chips, any kind you want
• 24 Reese's cups

1. Beat the sugar, brown sugar, butter, and cream cheese together until smooth and fluffy.
2. Add the egg and vanilla, slowly.
3. In a separate bowl, combine the dry ingredients: flour, baking soda, and salt. Slowly add to the sugar and egg mixture.
4. Add the chocolate chips- measure them with your heart.
5. Put the dough in a bowl and refrigerate for at least 2 hours.
6. Take one scoop of dough and form it around a Reese's cup. Take another 1/2 scoop of dough to finish covering the Reese's.
7. Bake at 350 degrees F for 10-11 minutes.

‍