Pumpkin Cake

• 1 cup butter, melted
• 1 cup sugar
• 1 cup brown sugar
• 15 ounce can pumpkin
• 4 eggs
• 2 1/4 cup flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons pumpkin spice
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/2 cup water

1. Mix the melted butter, sugar, and brown sugar together until it is well combined and the sugars are completely dissolved in the butter.
2. Add the eggs and mix until it is all well combined.
3. Add the pumpkin and all of the dry ingredients- the flour, baking powder and soda, salt, and spice. Mix it all together until it is combined.
4. Add the vanilla and water and mix together.
5. Pour into your prepared cake pans or scoop into cupcake liners.
6. Bake at 350 degrees F:
   For 6" cake, bake for 30-35 minutes
   For 8" cake, bake for 45-50 minutes
   For cupcakes, bake for 12-15 minutes

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This recipe will yield 4- 6" cakes, 2- 8" cakes, and around 4 dozen cupcakes.