No Churn Vanilla Ice Cream

This no churn ice cream is super simple to make and perfect for hot summer days.

Prep:

5

minutes

Cook:

360

minutes

TOtal:

365

minutes

Ingredients

  • 2 cups heavy cream
  • 14 oz sweetened condensed milk
  • 1 tablespoon vanilla extract (or 1 vanilla bean)
  • pinch salt
  • 1 teaspoon vodka OPTIONAL

Instructions

  1. Start by whipping the heavy cream to a medium to stiff peak.
  2. Add the sweetened condensed milk and beat it in until it is combined.
  3. Add the vanilla extract (or a whole vanilla bean), salt, and the OPTIONAL vodka.
  4. Stir all of that in to combine
  5. Pour the mixture into a freezer safe container and put it inthe freezer for at least 6 hours.
  6. Scoop, serve, and enjoy!