Chocolate Truffle Cookies

Calling all chocolate lovers- these cookies are absolutely for you! Packed with chocolate and super delicious!











  • 4 ounces unsweetened Bakers chocolate
  • 1 cup semisweet chocolate chips
  • 1/3 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 2 Tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • powder sugar


  1. Put your unsweetened Bakers chocolate, 1 cup of semisweet chocolate chips, and the butter into a microwave safe bowl. Melt in the microwave in 15-30 second intervals.
  2. Once it is melted, set it aside to cool slightly.
  3. In a separate bowl, combine the eggs and sugar and beat for two minutes. It will lighten in color and look fluffy.
  4. Add the vanilla and melted chocolate to the bowl and mix it well to combine.
  5. Add all the dry ingredients in and mix well to combine.
  6. Add the mini chocolate chips last and stir them in.
  7. Cover the mixture and leave in the fridge for at least 3 hours.
  8. Lightly flour your hands, and scoop about 1” balls and roll them in your hands. Lay them out on a cookie sheet. Don’t flatten them though, leave them as balls.
  9. Bake at 350 degrees F for 10-12 minutes.
  10. Let them cool, then sift powder sugar on top of them.