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Chocolate Chip Muffins

We all need a little chocolate added to our breakfast, so add it with these chocolate chip muffins! These muffins are dense and full of chocolate chips.

Prep:

5

minutes

Cook:

20

minutes

TOtal:

25

minutes

Ingredients

  • 1/2 cup butter, melted
  • 1 1/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 Tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup milk
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 425 degrees F. Prepare some muffin pans by lining every other cup with a cupcake/muffin liner.
  2. Melt the butter, then add the sugar and mix it well until it is combined.
  3. Add the eggs and vanilla and mix it well to combine them.
  4.  Fold in the flour, salt, baking powder, baking soda, and milk.
  5. Add the chocolate chips last and fold them in.
  6. Scoop the muffin batter into each liner. I did about 2 heaping scoops. 
  7. Bake at 425 degrees for 5 minutes, then turn down thetemperature to 375 degrees, and bake for 15 minutes.
  8. Let them cool for a minute in the pan, then take them out of the pan to cool completely.