Apple Crisp

• 3-4 apples, sliced
• 1 Tablespoon sugar
• 1 Tablespoon brown sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt

Crisp Topping

• 1 cup brown sugar
• 1 1/2 cups oats
• 1 teaspoon cinnamon
• pinch salt
• 3/4 cup butter, melted

1. Slice the apples (up to you if you want to leave the peel on, I left it on). Combine the apples with the sugar, brown sugar, cinnamon, nutmeg, and salt. Make sure it is stirred together well so that all the apples are covered.
2. Pour into a dish and set aside while you make the crisp topping.
3. Combine everything for the crisp topping in a bowl and stir it well.
4. Sprinkle the crisp topping on top of the apples.
5. Bake at 375 degrees F for 25-30 minutes.
6. Allow to cool slightly, but it is best served warm with vanilla ice cream!